We'll be offering three specials from March 16-26 as part of Oakland Restaurant Week. All specials are $15 + tax and are available all day.
Squash Chile Relleno Plate
A vegetarian-friendly entrée featuring poblano pepper stuffed with yellow squash and onions, battered and fried, then topped with a bright green tomatillo salsa. Served with rice, beans and corn tortillas.
Beer-Battered Fish Tacos
Tender fish filets dipped and fried in Mexican beer batter, topped onto soft corn tortillas with shredded cabbage, salsa and crema. Comes with two tacos and housemade chips.
Surf & Turf Burrito
A flour tortilla stuffed with savory carne asada and succulent shrimp, cabbage, tomatoes, onions and your choice of rice and beans. Served with housemade chips.
Simply order in store or call ahead for takeout.